Showing posts with label sustainable food. Show all posts
Showing posts with label sustainable food. Show all posts

Tuesday, May 11, 2010

ABC's of Food: Starting with Our Kids



Today the White House Task Force on Childhood Obesity released its recommendations for Solving the Problem of Childhood Obesity Within One Generation.

No matter your politics or geography, it's become impossible to ignore the truth about food and kids. The statistic that 1 in 3 children born in the year 2000 will develop diabetes in their lifetime is actually inconceivable, as big numbers like that usually are. We're all reduced to numbers by statisticians but we think the scary number in the equation isn't referring to us.

In the 3rd grade I had one diabetic friend. I was horrified when Xenia had to prick her finger and give herself shots. She said it was no big deal. The day she began to shake and turned white, then ate the apple she always carried was the first inkling I had of the ominous force controlling her life, more frightening than any of her rituals.

Xenia had Type 1 diabetes. My mother explained that children with this disease had horrible things happen to them as they aged. Blindness, kidney failure, early death. In the 80s, only older adults got Type 2 diabetes, when they began to wear out and their bodies couldn't tolerate sugar.

Nicholas Christakis' new TED talk on the Influence of Social Networks begins with an explanation of how obesity spreads across networks of friends and families. He calls it a “multi-centric epidemic” and notes it's not just behaviors that spread across social networks, it's actually social norms.

I can't comprehend that Xenia's experience has become the norm – and therefore must seem normal - to millions of children who are sick, or whose parents, friends, and siblings are diabetic.

The happy news is that Christakis says while networks spread bad stuff, there must be an evolutionary reason they developed and persist. He believes benefits outweigh the costs and “social networks are required for the spread of good and valuable things” like ideas. Now our social networks are rapidly expanding online, spreading good stuff that will hopefully outweigh the proliferation of keyboard cat videos or pics of Beyonce in unflattering swimwear.

A great example of good things spreading was given today in a live chat on Grist.org, by author of Diet for a Hot Planet, Anne LappĂ©. She talked about what she's seeing happening at the government level:

“I think...solutions have to be multifaceted: from education to media literacy to policy change. It can feel overwhelming, but from my vantage point, I've seen such incredible action on the ground that I'm really encouraged...from the Manhattan Borough President (who just legalized beekeeping to promote urban agriculture) to the City of Santa Monica (which banned non recycled take out packages) to the City of San Francisco (which just released a local-emphasized food procurement policy) to the City of Seattle (which declared this year the Year or Urban Agriculture) to the City of Portland (which just rededicated its edible garden, that replaced its lawn, in front of city hall). It's happening.”

Sorting through all the the good information out there is a different challenge and it's hard to find a place to begin personally, let alone the right checklists for how to make change in our own lives and throughout our local social networks. I've added another box on the left with what I think are the best basic resources for getting started. Go forth and garden.


Photos: Blast from the past: a "normal" pantry of yesteryear, Sierra gets saucy in the garden.

Thursday, April 22, 2010

Transplant


Nose nearly to the ground, I found the first sprouts in the garden today.

The sunflowers have decided to show themselves on this overcast Austin day. I'll take that as a good sign.

I'm pretty proud of those sunflowers, planted less than a week ago and only 4 days after my arrival as a Texas transplant from the San Francisco Bay Area. According to Sarah - a wonderful friend and my hostess in this foreign land - I've been a busy bee. I can't help it: I'm too excited and everyone in Austin is just so nice.

Since attending the Organic Farming Research Foundation's conference in 1999, I've been watching food and farming with much interest from the sidelines. I didn't go far afield: my professional life to date has been in the environmental nonprofit sector, learning from the original activists how using your moxie, being strategic and creative, creating networks of friends and collaborators, and flashing the cash are the necessary tools to get the good work done in this saving the world biz.

In February this year, I was finally pulled into food by the opportunity to work with April Davila to produce her exciting project, A Month Without Monsanto. April's journey has been followed by 20,000 people since February. We're now looking for an agent to help make this labor of love into a book. In the meantime, I figured as long as I was uprooting my career, why not uproot my comfy (and pricey) Bay Area life and transplant myself? And then came Austin.

I'm here to figure out ways to learn more, give back to, and get involved with the sustainable food movement in this community and beyond. It's a dynamic movement at the moment, and evolving by the minute.

There's a tight-knit group of Austin Food Bloggers, all listed on Austin American-Statesman writer, Addie Broyle's "Relish Austin" column and food blog. I'm just learning how each of them writes it up about Austin, so this blog will likely evolve as well. I'm not a fan of wheel re-inventions.

I am a fan of connecting people, so for the time being that's going to be my goal. I'd like to talk to people involved in different aspects of this movement and have them help me and you learn what's up and how we can get involved in getting the good eats to our plates.

Photo: Vegetable transplants at The Natural Gardener